The secret is to start with toast. Toast two pieces of bread. Cover 100% of one side of both pieces of toast with butter. Cover the unbuttered side of one piece of toast with plenty of chutney. On top of the chutney put a generous amount of grated cheese. Place the other piece of toast, unbuttered side down, on top of the cheese. The sandwich is ready to go into the hot sandwich toaster. Remember, the butter is on the outside – top and bottom. Toast the sandwich and enjoy.
Why does it taste so good? If you like fried bread I don’t have to tell you why!
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Here is how my wife made crisp, crunchy “roast” potatoes for our 2021 New Year’s Day roast lamb lunch.
First she peeled some potatoes, cut them in half and par boiled them in salt water (Don’t let them get too soft). Next she poured the potatoes into a colander and let them stand for a few minutes. Then, she lightly scuffed the potatoes with a fork so that they were not too smooth and sprinkled coarse sea salt over the potatoes. (Scuffing the potatoes makes them come out really crisp and crunchy!). Finally, she fried the potatoes in a pan. She used Canola oil. Quite deep.