Ribeye “off the grid” African Bush Cooking Master Class

/ John Bartels

Another masterclass by our two good friends who have many years experience producing meals “off the grid” in the African Bush (Addo). This time it is cooking ribeye steak using a Cobb gas cooker. No coals to clean up. Instant heat. A mouth watering result!

Please scroll down. There are 7 pictures.

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Getting the Cobb Gas Cooker ready

Toasting Tramezzini on the griddle

Ribeye steaks ready to cook on the griddle

Ribeye done – The two pieces were sliced to check if the inside was done

Frying red and yellow onions of a separate camping gas cooker

Excellent – cooked in the African bush

Add salads and the “off the grid” meal is ready

Thanks again to our two good and very “bush smart” friends.

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